Koldo Casla and Imogen Richmond-Bishop
This article was published first in Open Democracy.
In 2015, all 193 United Nations (UN) member states adopted the Sustainable Development Goals (SDGs) to address the global challenges of our time, including human rights, inequality, poverty and climate change.
All countries, rich and poor, are expected to meet the SDGs. This July the UK Government is voluntarily reporting at the UN in New York on its progress on the implementation of the Goals. Whilst we have yet to see the final report, the Government has made public the preparatory Emerging Findings.
And not all that glitters is gold. Continue reading “Sustainable Development Goals in the UK: Not as rosy as the Government wants you to believe”
This article was published in the blog of The Baring Foundation.
Contributors: Kath Dalmeny (Sustain), Koldo Casla (Just Fair), Elli Kontorravdis (Nourish Scotland), Peter Roderick (Institute of Health and Society, Newcastle University).
In 2016, Trussell Trust, the largest UK food bank network, provided 1.2 million packages of emergency food supplies. For comparison, in 2009 they supplied 41,000 packages. This is a symptom of, for example, increasing food and house prices, insecure incomes, rising debt, benefit sanctions, and financial problems for households dealing with disability and mental health. But this is a symptom of something else: That the human right to food is far from a reality for too many people in our country.
Half of the emergency packages went to households looking after a disabled person, three-quarters to people experiencing ill-health and associated financial insecurity, a third to households experiencing problems repaying debt, and a quarter to households reporting that rising costs – such as housing – meant they had simply run out of money to buy food. The majority had been referred to the foodbank by a professional body that had identified them as being in crisis – such as a GP, social security office or Citizens’ Advice Bureau. Continue reading “Beyond hunger and the food bank: a new right to food”